A lover of traditional products, a virtuoso of quality, powerful in his humility and a service provider by nature.
JOSÉ LUIS RUIZ SOLAGUREN BECAME AN INSTITUTION IN HIS OWN RIGHT, THROUGH HIS HISTORY OF DEDICATION TO WORKING WITHOUT REST AND THROUGH THE SOCIAL AND GASTRONOMIC WORK THAT HE CARRIED OUT FOR OVER FIVE DECADES.
A history that began at a very early age in Bilbao, where he assimilated the concepts of sacrifice, responsibility and discrete ambition to improve day by day.
In 1957, he opened his first establishment in Madrid, on Calle Serrano. Since then, the career of José Luis started on a steadily ascending path, as a result of his tenacity and total commitment to his profession, his family, his co-workers and, of course, his customers.
In short, José Luis represents a life full of traditional high gastronomy, a triumph of moderation within the elite, of confidentiality in face of historical facts, of love for the personal touch in “good eating” (recognized with Medalla al Trabajo) and a host of attributes that made this self-taught man an example to follow in the business world.
You can see, breathe and, above all, taste all of this at any of his establishments.