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José Luis
Los pinchos
An excellent choice, full of wisdom and good taste. A style that is more alive day by day. JOSÉ LUIS’ best public relations has a name:

The Pinchos

Come enjoy, let yourself be seduced by a delicious pincho.

pinchos
AN AUTHENTIC CULTURAL PORTRAIT AND THE EMBLEM OF THE HOUSE, JOSÉ LUIS’ PINCHOS HAVE TRANSCENDED GENERATIONS... THEY HAVE BEEN COVETED AND ENJOYED UNTIL BECOMING MORE THAN A SUBLIME BITE. THEY HAVE BECOME A PERSONAL APPELLATION OF ORIGIN.
A profound satisfaction for JOSÉ LUIS, whom, for decades, has proven know-how in this authentic school of gastronomic tradition.That's why some pinchos, such as the tortilla and the hake, have become the stuff of legend. And pride for anyone who has tasted them.
SPANISH<br>OMELETTE
SPANISH
OMELETTE
IBERIAN PORK<br>TENDERLOIN<br>WITH BRIE
IBERIAN PORK
TENDERLOIN
WITH BRIE
BATTERED<br>HAKE
BATTERED
HAKE
MUSSELS<br>IN PICKLED SAUCE
MUSSELS
IN PICKLED SAUCE
PORK LOIN BAKED<br>IN SALT WITH<br>DIJON MAYONNAISE
PORK LOIN BAKED
IN SALT WITH
DIJON MAYONNAISE
PINCHO<br>DONOSTIARRA
PINCHO
DONOSTIARRA