uhmmm… THE PATISSERIE
Always at the skillful hand of our head pastry chef, Ricardo Romero and his closest aides, Héctor and Silvia.
A daily exercise in creative simplicity around the finest pastries.
Elaborated each morning in an artisan way in our workshop.
Ask at your nearest José Luis Restaurant or Beer house our homemade cakes to take away
THE JOSÉ LUIS PATISSERIE IS AN OPEN DOOR TO THE UNIVERSE OF TRADITION.
Always hand in hand with our Master and Head Pastry Chef Ricardo Romero and his closest collaborator, Hector Garcia.Made by hand daily at our pastry kitchen, JOSÉ LUIS PATISSERIE presents a delicious set of emotions for all ages and audiences. Visitors who enjoy sweet treats and recognize the flavours through exquisite details of quality and elegance. For many decades now, JOSÉ LUIS pastries are considered an experience, a guarantee, a way of life.