The founder
JOSÉ LUIS RUIZ SOLAGUREN BECAME AN INSTITUTION BY ITSELF, FOR A HISTORY DEDICATED TO WORKING WITHOUT REST AND FOR THE GASTRONOMIC-SOCIAL WORK THAT HE PERFORMED FOR MORE THAN FIVE DECADES.
A TRADITIONAL PRODUCT LOVER, VIRTUOUS OF QUALITY, POWERFUL IN ITS HUMILITY AND SERVICE PROVIDER BY NATURE
A task that began at a very early age in Bilbao, where he assimilated the concepts of sacrifice, responsibility and discreet ambition to improve day by day.
In 1957 he opened his first establishment in Madrid’s Serrano street. Since then, José Luis’ professional career has turned into a continuous promotion as a result of tenacity and a total commitment to his profession, to his family, to his co-workers and, of course, to the client.
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In short, José Luis represents a life full of traditional haute cuisine, a triumph of moderation in the elite, of confidentiality in the face of historical events, of love for craftsmanship in “good eating” (recognized with the Medal for Work) and of a myriad of attributes that made this self-taught man an example to follow in the business world.
All this you can see, breathe and, above all, taste it in any of its establishments.
